Share 'Pork in a dish: So why arent DMD researchers not working on human stem cells?'
To make pork in the lab, Post and colleagues isolate stem cells from pigs' muscle cells. They then put those cells into a nutrient-based soup that helps the cells replicate to the desired number.
So far the scientists have only succeeded in creating strips of meat about 1 centimeter (a half inch) long; to make a small…
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